More Easy Chicken Breast Recipes

We eat chicken any times per week, so we all the time experiment with new flavors and new recipes. If time is limited, I all the time propose buying a bottle of either already made marinade or salad dressing and marinating the chicken while you're at work. The flavor seeps into the chicken and when you get home from work, just bake for an hour and you'll have a tasty flavored chicken.

More Easy Chicken Breast Recipes

More Easy Chicken Breast Recipes

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More Easy Chicken Breast Recipes

More Easy Chicken Breast Recipes

In this record I'd like to share 2 fruit flavored chicken recipes and one herb flavored recipe. They are Italian Flavored Chicken, Pineapple Flavored Chicken and Apricot Flavored Chicken.

Pineapple Flavored Chicken

3-4 chicken breasts

4 cloves of garlic, minced

½ inch slice of ginger, minced

1 medium sized onion, chopped

1 can evaporated milk

1 can crushed pineapple

½ cup soy sauce

butter for sautéing

Mix together, pineapple, ginger and soy sauce. Marinate chicken in pineapple compound for 2-3 hours. Saute garlic and onion for a join of minutes. Add chicken breasts and cover. Cook about 15 minutes. Add marinade to pan and bring to a boil. Cook until done. Once the chicken is done, add the milk, mix and cook a few minutes more.

Italian Flavored Chicken

4 chicken breasts

1/3 cup Italian salad dressing

1 cup parmesan cheese

1 cup Italian bread crumbs

3 large eggs, beaten

Marinate chicken for one hour in Italian dressing. Mix together cheese and bread crumbs. Dip chicken into eggs. Roll chicken in cheese and bread crumb mixture. Pour Italian dressing over chicken and bake for about 45 minutes at 350 degrees.

Apricot Chicken

6 chicken breasts

1 holder dry onion soup mix

flour to lightly dust the chicken pieces

1 can apricot nectar

1 can apricot halves

1 small onion, chopped

salt and pepper to taste

Lightly dust the chicken in flour. Place chicken in baking dish. Salt and pepper to taste. Place the chopped onions and soup mix on the chicken breasts. Pour the apricots and nectar over the chicken and bake about an hour at 350 degrees.

Note: I have used apricot preserves and it comes out wonderfully.
Bon Appetite!!

More Easy Chicken Breast Recipes

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